Last night we hosted the (first annual?) 2008 Ultimate Chili Cookoff. There were about seven different chilis entered in the contest yesterday. Paul won best meat chili (with David at a close second) and Sue took first on her delicious vegetarian chili.

As usual, I couldn’t pass up the opportunity to bake another cake…

I ran out of time to do a scratch recipe, but added a touch of cayenne pepper to a Devil’s Food box mix, mmm.  To get the rounded bowl shape I simply, well, baked it in a Pyrex bowl!  The “beans” and “cheese” on top are a mix of Boston Baked Beans (candied peanuts), cinnamon hots, Raisinets, and yellow-dyed coconut flakes.